MENUS FOR SPANISH CULINARY EXPERIENCE

PAELLA MENU (29,90€)

ENTRIES (both served)

  • Green salad with caramelized goat cheese
  • Andalusian gazpacho

PAELLA

  • Paella Marinera (seafood) with small & large prawns, squid or cuttlefish, mussels, clams

DESSERT

  • Catalan cream


TAPAS (optional)

  • Sea bass or monkfish ceviche (+5,90€)
  • Grilled prawns in avocado foam (+4,90€)
  • Cod fritters (+4,90€)

SANGRÍA (optional)

  • With quality spanish wine or cava and fresh fruit (+18,00€)

PREMIUM MENU (35,90€)

ENTRIES (both served)

  • Green salad with caramelized goat cheese
  • Andalusian gazpacho

PREMIUM COURSE

  • Baked or griddle fish of the day with garnish
  • or
  • Beef sirloin grilled with green pepper sauce

DESSERT

  • Catalan cream


TAPAS (optional)

  • Sea bass or monkfish ceviche (+5,90€)
  • Grilled prawns in avocado foam (+4,90€)
  • Cod fritters (+4,90€)

SANGRÍA (optional)

  • With quality spanish wine or cava and fresh fruit (+18,00€)

KIDS MENU (12,50€)

  • Pasta with Bolognese sauce
  • or
  • Chicken milanesas with garnish

DESSERT

  • Catalan cream