MENUS FOR SPANISH CULINARY EXPERIENCE
PAELLA MENU (29,90€)
ENTRIES (both served)
- Green salad with caramelized goat cheese
- Andalusian gazpacho
PAELLA
- Paella Marinera (seafood) with small & large prawns, squid or cuttlefish, mussels, clams
DESSERT
-
Catalan cream
TAPAS (optional)
- Sea bass or monkfish ceviche (+5,90€)
- Grilled prawns in avocado foam (+4,90€)
- Cod fritters (+4,90€)
SANGRÍA (optional)
- With quality spanish wine or cava and fresh fruit (+18,00€)
PREMIUM MENU (35,90€)
ENTRIES (both served)
- Green salad with caramelized goat cheese
- Andalusian gazpacho
PREMIUM COURSE
- Baked or griddle fish of the day with garnish
- or
- Beef sirloin grilled with green pepper sauce
DESSERT
-
Catalan cream
TAPAS (optional)
- Sea bass or monkfish ceviche (+5,90€)
- Grilled prawns in avocado foam (+4,90€)
- Cod fritters (+4,90€)
SANGRÍA (optional)
- With quality spanish wine or cava and fresh fruit (+18,00€)
KIDS MENU (12,50€)
- Pasta with Bolognese sauce
- or
- Chicken milanesas with garnish
DESSERT
-
Catalan cream